KISI-KISI PROYEK ISMUBA 2024-2025
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Bahasa Inggris Kelas 5
Satuan Pendidikan | : SD Muhammadiyah 1 Sidoarjo |
Kelas Semester | : 5 (Lima), 1 (Satu) |
Bid.Studi | : Bahasa Inggris |
Pembelajaran | : 1 (Satu) |
Alokasi waktu | : 1 (Satu) Semester |
BAB I | |||
1. Pb 1 Recognize taste of food and drink | 00:00:00 | ||
2. Pb 2 Mention the taste of food and drink | 00:00:00 | ||
3. Pb 3 Use the taste of food and drink | 00:00:00 | ||
BAB II | |||
4. Pb 1 Respond through the concept of unit counting | 00:00:00 | ||
5. Pb 2 Produce sentence through the concept of food and drink | 00:00:00 | ||
6. Pb 3 Produce sentence through the concept of food and drink (page 21) | 00:00:00 | ||
BAB III | |||
7. Pb 1 Mention food and drink using number connected to price (hundred and thousand) [page 23-25] | 00:00:00 | ||
8. Pb 2 Talk about food and drink using number connected to price (page 26-31) | 00:00:00 | ||
9. Pb 3 Respond of food and drink through the concept of number connected to price | 00:00:00 | ||
BAB IV | |||
10. Pb 1 Recognize present activities connected to illness (page 39-42) | 00:00:00 | ||
11. Pb 2 Use present activities connected to illness + pantomime (page 39-42) | 00:00:00 | ||
12. Pb 3 Use present activities connected to illness (Listening test) | 00:00:00 | ||
BAB V | |||
13. Pb 1 Recognize present activities connected to clothes | 00:00:00 | ||
14. Pb 2 Basic description of clothes in English using : adjectives + clothes | 00:00:00 | ||
15. Pb 3 Reviewing the material about clothes names and how to give descriptions of clothes + speaking test | 00:00:00 | ||
BAB VI | |||
16. Pb 1 Body Parts and The Functions | 00:00:00 | ||
17. Pb 2 Expressing functions of body parts in daily activities | 00:00:00 | ||
18. Pb 3 Writing a short text about the use of different body parts | 00:00:00 | ||
BAB VII | |||
19. Pb 4 Identifying and Describing Features | 00:00:00 | ||
Kamu Berada di Akhir Pembelajaran Bahasa Inggris | |||
JANGAN TANDAI TELAH SELESAI, SILAHKAN KEMBALI KE MATERI | 00:00:00 |
Tidak ada ulasan pada materi.